||April 9 2017, 6:00pm - 8:30pm
||Patterson School, Happy Valley
||$50/person - register and pay in advance
Caldwell Arts Council
An antipasto and a good Chianti will be served as guests arrive, and pasta chef Gabriel Key will introduce himself and his handmade "Foggy Mountain Pasta" being produced at the nearby Ripshin Goat Dairy Kitchen. The fresh pasta will be served with a savory sauce and a choice of condiments, and a zesty salad of local greens from New Life Farm. Your hosts are Jesse & Amy Plaster, Liza Plaster, Jane Wells Harrison and Susan Rowe. This party benefits the Caldwell Arts Council.